Ingredients :
- 2 cup gluten-free baking mix
- 1/2 cup water
- 1/2 cup melted butter
- 7 1/2 oz chili
- 5 frankfurters, thinly sliced
- 1 cup Shredded cheddar cheese (4 oz.)
Method :
- Preheat oven to 425°F. Spray cookie sheet/pizza pan with cooking spray.
- Mix baking mix, water, & melted butter until soft dough form. Add a little extra water if needed. Pat dough into a 12" circle on prepared pan. Pinch edge of circle to form a rim.
- Spread chili over dough. Top with frankfurters. Then top with cheese.
- Bake until.crust is golden brown, 20 to 25 minutes.
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