Recipe Spicy sour monkfish stew

Ingredients :

• 3 tbsp veg oil
• 2 stalks lemongrass (bruised)
• 1 tbsp lemongrass puree (or thinly sliced)
• 1 tsp sea salt
• 1 tsp brown sugar
• 3 tbsp tamarind paste
• 800 g monkfish, roughly cut
• 10 okra (cuts both end)
• 10 cherry tomatoes
• 4 sprigs thai basil leaves
• --paste---
• 10 dried chillies (soaked in boiling water for 10 mins)
• 1 medium union
• 1 shallot
• 3 cloves garlic
• 2.5 cm ginger
• 2 tsp turmeric powder
• 1 tsp shrimp paste
• --

Method :

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

Recipe Spicy sour monkfish stew 2012-05-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster