Ingredients :
- 6 large eggs
- 1 cup sugar, sifted
- 1 cup all purpose flour, sifted
- 1 teaspoon vanilla extract
Method :
- Preheat the oven to 180°C (360°F). Lightly grease a 9-inch round springform cake pan and line the base with baking paper.
- Beat the eggs and sugar together in a mixing bowl until thick and pale. Sift in the flour, mixing to combine. Add the vanilla extract and stir until well blended.
- Pour into the prepared pan. Bake for 40 minutes, until set and golden brown. Leave the cake to cool.
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