Recipe Vegan chocolate dough

Ingredients :

• 250 g Sugar
• 1 package vanilla sugar (10g)
• 300 g Flour
• 1 package baking soda (15-20g)
• 4 Tbsp cocoa powder
• 100 ml Oil
• 300 ml Water (with fizz)

Method :

1. Preheat oven to 175° Celcius
2. Combine the dry ingredients. Add oil and water and whisk until you get a smooth dough.
3. The dough is enough for 12 cupcakes or 12 cupcakes and a small cake
4. Bake for around 15 minutes. Of course a cake takes longer.

Recipe Vegan chocolate dough 2016-02-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster