Recipe Komatsuna and Enoki Mushrooms with Sesame Sauce

Ingredients :

• 1 bunch Komatsuna
• 1/2 pack Enoki mushrooms
• 4 Tbsp toasted sesame seeds
• 1 Tbsp Sake (or white wine) *
• 1 Tbsp sugar *
• 1/2 Tbsp soy sauce *
• 1 Tbsp mirin (if you have) *
• 2 Tbsp dried bonito flakes

Method :

1. Trim off the roots of the komatsuna. Rinse and cut into 3 cm pieces. Trim the stems from the enoki mushroom and cut into 3 cm.
2. Boil komatsuna and enoki mushrooms briefly in salted hot water for 20 seconds. Shock in cold water and drain well.
3. Chop the sesame seeds and combine with the * ingriedients in a bowl to make sesame sauce. Put komatsuna and enoki mushroom and dried bonito flakes in the sauce and dress.

Recipe Komatsuna and Enoki Mushrooms with Sesame Sauce 2012-05-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster