Ingredients :
- 22 oz frozen waffle fries
- 8 oz sauerkraut, drained
- 1/4 c. Ketchup
- 2 Tbs relish
- 1/4 cup Robert Rothschild Farm Toasted Garlic Horseradish Dip
- 2 c. Shredded Swiss
Method :
- In a small bowl, stir together ketchup and relish and drizzle over corned beef. Drizzle Toasted Garlic Horseradish Dip over corned beef. Top with shredded cheese.
- Bake for 2-3 minutes or until cheese is melted.
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