Ingredients :
- 1 bag egg noodles
- 1 family can of cream of chicken soup
- 21 oz canned salmon (drained)
- 1 head fresh broccoli
- 1/2 cup sour cream
- 1 cup your choice cheese
- salt, pepper, garlic powder, onion powder
- Bread crumbs (if you like them)
Method :
- Warm oven to 350°
- Cook noodles (if you can multitask continue to step 3)
- Chop broccoli into bite size pieces
- Add salt, pepper, garlic powder, onion powder to soup to your liking
- Once everything is cooked mix soup and noodles into medium sized baking pan. (Stir to spread everything evenly)
- Spread the rest of the cheese (and bread crumbs) over top of casserole
- Bake until the casserole is bubbling 20ish minutes(depending on your liking, i baked mine about 40 minutes)
- Let cool. BON APETIT! :)
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