Ingredients :
- 1 cup All purpose flour
- 60 grams Cold butter
- 3/4 cup Shredded Cheddar Cheese
- 2 tsp Baking powder
- 1/2 cup Milk
- 1 Egg (half for the dough and the other half for the egg wash later)
Method :
- Mixed the baking powder into the flour
- Cut the cold butter into small pieces and rub into the the flour mixture until breadcrumb-like. Do not overwork the flour and butter.
- Add the shredded cheese into the butter flour mixture .
- Incorporate the milk and half an egg into the mixture and mix gently until it forms a dough. Again, don"t over mix.
- Roll the dough until it is half an inch thick and use a cutter to cut into about 10 round biscuits.
- Mixed the remaining half an egg with some milk for the egg wash. Brush the biscuits with the egg wash and bake them at 210 Celsius for about 11 mins.
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