Recipe Smoked pork loin

Ingredients :

• 20 oz any marinade flavor of your choosing
• 1/2 cup garlic powder
• 1/4 cup onion powder
• 1/3 cup Italian herb seasoning
• Any type of smoking wood good for 14ish hours
• 10 lbs pork loin roast (changes based on pork loin size.)

Method :

1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
3. Start your smoker about 30 min- an hour to get the smoke going.
4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
5. Let it smoke for about 10 hours. (The longer the better the flavor)
6. Let it cool for about 15 minutes. Cut and serve.
7. Hope you guys enjoy if it looks like something you would be interested in let me know.

Recipe Smoked pork loin 2012-02-01T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster