Recipe Thai Laap with Sticky Rice

Ingredients :

• Larb (laap):
• 1 lb ground pork
• 1/2 cup water
• 1 packet Thai Larb seasoning
• 2 cups cilantro chopped
• 3/4 cup green onions chopped
• 1/2 cup mint chopped
• 1 shallot chopped
• 1 lime squeezed
• Sticky rice:
• 8 oz (1/2 bag) sweet rice cooked
• to taste Sweet chili sauce

Method :

1. Soak sweet rice in water for 4+ hours
2. Cook sweet rice in bamboo basket with a boiling pot of water; cover for 15 minutes
3. Meanwhile the rice is cooking, combine pork and 1/2 cup of water. Boil and mash up on medium heat to create pork crumbles
4. While pork and rice are cooking, chop up all the rest of ingredients for the Laap. Cilantro, green onion, shallot, mint, lime.
5. After 15 minutes is up on the rice, flip it, and steam for an additional 5 minutes. Let it cool before serving
6. Turn heat off. Drain meat and add the whole packet of seasoning; mix well (you can get a packet of seasoning at any Asian market or online)
7. Combine all the ingredients for the Laap
8. Top it off with sweet chili sauce and enjoy!
9. You can also cook with just regular rice too!
10. Wrap it up in cabbage leaves if you want!

Recipe Thai Laap with Sticky Rice 2016-11-02T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster