Recipe Roasted, Spiced, and herb crusted chicken with buttery vegetables

Ingredients :

• ◆◆◆◆◆ Vegetables ◆◆◆◆◆
• 2 pounds vegetables, yellow and orange carrots, broccoli, and cauliflower
• 1-1/3 ounce salted roasted peanuts
• 1-1/3 ounce salted roadted peanuts
• 1 ounce salted and roasted sunflower seeds, just the kernels
• 1 teaspoon celery salt
• ◆◆◆◆◆ Chicken ◆◆◆◆◆
• 6 large chicken breast
• ◆◆◆◆◆ Spice and herb rub ◆◆◆◆◆
• 1/2 teaspoon ground ginger
• 1/2 teaspoon summer savory
• 1 tablespoons paprika
• 1 teaspoon salt
• 1/4 cup arrowroot powder
• 1/4 teaspoon white pepper powder
• 1 teaspoon thyme
• 1/2 teaspoon saffron
• ◆◆◆◆◆ Oils ◆◆◆◆◆
• 1 teaspoon sesame oil
• 1/3 cup extra virgin olive oil

Method :

1. Preheat oven 385° Fahrenheit
2. Mix the oils
3. Mix the spices and herbs
4. Coat the chicken with oils
5. Coat with spice mix
6. Add to an oven safe pan add extra oils put into oven 1 hour
7. To another oven safe pan add half the vegetables and season with half the celery salt
8. Add your nuts
9. Melt butter
10. Pour over the vegetables and nuts
11. Roast till done about 50 minutes
12. Chicken is done serve I hope you enjoy!

Recipe Roasted, Spiced, and herb crusted chicken with buttery vegetables 2012-02-29T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster