Ingredients :
- 4 fish fillets
- 1 cup coconut milk
- 2 tbs curry powder
- 4 tbs ginger paste/ split
- 2 tbs garlic/minced
- half onion/minced
- 1 chilli/ minced
- half pack crackers/ crushed
- 3 tbs chat masala
- 1 egg
Method :
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
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