Ingredients :
- 1 tbsp store-bought or homemade pesto (see my recipes)
- 1 loaf Italian ciabatta (or gluten free ciabatta)
- 50 grams sun dried tomatoes
- 50 grams parma ham or proscuitto
- 1/2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp crushed black pepper
- 50 grams toasted pine nuts (optional)
- 1/2 packages fresh basil leaves (torn)
- 50 grams sliced parmesan (optional)
Method :
- Slice the ciabatta in half and pre-set the oven to high before toasting the bread for c.5 mins - be careful not to burn it. You may also want to toast some pine nuts if you have them which will go excellently with the pesto.
- Spread the pesto and extra virgin olive oil (if needed) on the bread, and add the slices of parma ham/proscuitto, sun dried tomatoes, and remaining ingredients.
- Enjoy.
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