Ingredients :
- 1 package (8 oz.) fat-free cream cheese, softened
- 2 (6 oz.) cartons peach fat-free yogurt with artificial sweetener
- 1/2 (8 oz.) container frozen, light whipped dessert topping
- 1 cup chopped, peeled fresh peaches; frozen unsweetened peach slices, thawed, drained, and
- chopped; or one 8-¼ oz. can peach slices (juice pack), drained and chopped
- 1 cup fresh or frozen unsweetened blueberries, raspberries, and/or strawberries, thawed and drained (if frozen)
- Fresh mint leaves (optional)
- Fresh berries (optional)
Method :
- In a medium bowl, combine cream cheese and yogurt.
- Beat with an electric mixer on medium speed until smooth.
- Fold in the whipped topping, peaches, and the 1 cup berries.
- Pour into a 2-quart square baking dish.
- Cover and freeze about 8 hours or until firm.
- To serve:
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