Ingredients :
- 10 slices White bread
- 4 Tbsp Hung Curd / Drained Yoghurt
- 1 Medium onion, finely chopped
- 4 Tbsp Finely chopped green chilies
- 3/4 tsp Black sesame seeds
- 3 tbsp White sesame seeds
- To taste Salt
- 1/2 tsp Sugar
- 1/2 tsp Red chili powder
- 1 tbsp Cornflour
- Oil for shallow frying
Method :
- Trim the side of the bread slices. In a bowl pour some water. Dip 6 of the 10 bread slices into the water, take out and squeeze out as much of the water as possible.
- Reserve in a bowl, crumble in the remaining slices of bread and with your hands mix it all together to form a dough.
- To the bread add the hung curd, finely chopped onions and green chilies, the black and white sesame seeds, sugar, red chili powder, salt and cornflour. Mix well. The mixture is likely to be a bit soggy not not too much. it should hold together.
- Set aside for 10-15 minutes. Then divide into 12-14 equal parts and shape them into patties. We do not want them too thick, or it would take more time to cook through.
- Heat oil in a non stick oil. Once the oil is hot, ease in the patties one by one but quickly. The heat should be high at this point. But once you"ve let the patties in, turn down the heat. Shallow fry on low heat until golden on both sides.
- Once done, turn the heat up, and quickly take the patties out and on to some paper napkins.
- Serve with lemon wedges and salad
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