
Ingredients :
- 8 oz. uncooked macaroni noodle
- 1 teaspoon salt
- 1 1/2 cups finely shredded cheddar cheese
- 1 can (10.75 oz) cheddar cheese soup
- 8 oz. sour cream
- 1 cup milk
Method :
- Add salt to pot of boiling water. Cook macaroni noodle until Al Denta (still chewy). Drain, and put in crock pot.
- Add sour cream, finely shredded cheddar cheese, and cheddar cheese soup (undiluted). Mix.
- Cook for 1 hour on low, then stir in 1 cup milk. Cook for 1 more hour. Serve while hot.
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