
Ingredients :
- 1 onion, chopped
- 1/2 cup fresh cilantro chopped
- 1/2 cup fresh parsley chopped
- 5 tbsp salted butter
- 3 cup carrots chopped
- 3 medium turnips chopped
- 3 cloves of garlic, minced
Method :
- Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take)
- Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy)
- Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency
- Stir in chopped parsley and cilantro
- Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired
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