Ingredients :
- 1/2 Beef chorizo
- 2 Potatoes of choice
- 2/3 Diced onion
- 1 Garlic salt to taste
- 1 Eggs as desired
- 1 Oil as desired for potatoes and eggs
- Toppings
- 1 Avocado
- 1 Roma tomato
- 1/2 Finely diced jalapeño
- 2 tbsp Water
- 1/2 bunch Chopped cilantro
- 1 Diced onion as desired I used about 3 tbspn
- 1 Salt to taste
Method :
- Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru.
- Now add in potatoes and heat thru turn off heat and cover set aside.
- Make your salsa it"s so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits)
- Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!
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