Ingredients :
- 1 pound ground beef
- 3-5 cloves garlic diced
- 3-5 pieces chopped green onion
- 1/4 cup chopped green olives
- 1 tablespoon soy sauce
- 2 teaspoons cummin
- 1 teaspoon Mexican chili powder
- 1 teaspoon Ancho chili powder
- 1 teaspoon oregano
- 1 pinch coriander powder
- 1 teaspoon Valentina Salsa Picante hot sauce
- 1/4 cup tomato sauce
Method :
- Brown the beef with garlic and onions. Add olives last when browned.
- Add all other ingredients together and mix well.
- Stir in spice mixture with beef. Cook until a thick light sauce develops. Add water or more tomato sauce if necessary.
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