Ingredients :
- Filling
- 500 grams chopped, pitted plums
- 5 tbsp good quality maple syrup
- Crumble Topping
- 100 grams gluten-free flour
- 100 grams gluten-free rolled oats
- 50 grams caster sugar
- 1 tsp ground cinnamon
- 75 grams sunflower spread / butter, cubed
- extra maple syrup to drizzle
Method :
- Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
- Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
- Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
- Rub the butter in with your fingertips to create crumbs
- Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
- Serve immediately with custard or ice cream and drizzle some extra maple syrup on top
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