
Ingredients :
- 1 1/2 kg pumpkin (any kind)
- 1/2 kg potato
- 2 onions, diced
- 2 clove garlic
- 1/2 tsp ground cumin
- 1/2 tsp ground nutmeg
- 1 tsp curry powder
- 1/2 tsp ground cinnamon
- 1 1/2 liter chicken stock
- 1/2 cup thickened cream
- 1 sour cream to serve
- 1 vegetable oil
- 1 salt and ground pepper
Method :
- Peel and chop potato, onion and pumpkin.
- Heat a bit of oil in large pot, add onion and cook till soft. Then add garlic and cook for a minute.
- Add potatoes and pumpkin to pot and immediately cover with chicken stock.
- Stir briefly then add spices. Cover with lid and cook on medium heat untill really soft.
- Once cooked, take off heat and use stick blender to mix until smooth thick consistency. Add cream and blend again. Add more cream if you feel its needed.
- Add some salt and ground pepper to taste
- Serve with sour cream and some buttered tiger bread
- Enjoy
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