Recipe Lavender Vanilla Syrup

Ingredients :

• 1 tbsp Culinary Grade Lavender
• 1 Vanilla Bean
• 1 cup Sugar
• 1 cup water

Method :

1. Bring sugar and water to a boil in a small saucepan
2. Scrape your vanilla bean and add to the pan. You"re going to strain it, so you can toss the outside of the bean in as well for a stronger flavor. If you don"t have a vanilla bean, a teaspoon of vanilla extract can be substituted.
3. Add lavender to pan.
4. Simmer 15 minutes.
5. Remove from heat. Syrup will thicken as it cools.

Recipe Lavender Vanilla Syrup 2011-11-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster