Ingredients :
- cooking oil
- 1 large onion, chopped
- 2 tsp curry powder
- 2 peppers (any colour), chopped
- handful mushrooms, sliced
- 200 ml boiling water
- 200 ml couscous
- 150 g feta cheese, chopped
Method :
- Heat the oil in a large pan, add the onion and fry gently for a few minutes. Stir in the curry powder, then add the peppers. Cover the pan and leave it on a gentle heat for 5 to 10 minutes, stirring occasionally. Add the mushrooms, cover again and leave to simmer until all the vegetables are softened.
- Pour the water in the pan and stir. Mix in the couscous. Cover and leave for a few minutes for the couscous to absorb the water. (You may need to add a little more water.) Stir in the feta cheese and serve immediately.
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