Recipe French Crepes

Ingredients :

• 350 g Flour
• 350 ml Milk
• 350 ml Beer
• 3 Eggs
• 2 tsp Oil
• 1 pinch Salt

Method :

1. Put flour in a large mixing bowl
2. Pour liquids and eggs in
3. Mix with an electric mixer for 3 minutes
4. Let the batter rest for at least 30 minutes before cooking

Recipe French Crepes 2011-11-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster