Ingredients :
- 350 g Flour
- 350 ml Milk
- 350 ml Beer
- 3 Eggs
- 2 tsp Oil
- 1 pinch Salt
Method :
- Put flour in a large mixing bowl
- Pour liquids and eggs in
- Mix with an electric mixer for 3 minutes
- Let the batter rest for at least 30 minutes before cooking
Kamis, 17 November 2011
Recipe French Crepes
Method :
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