Ingredients :
- 200 g chicken
- 4 leaves baby bok choy
- 4 leaves Komatsuna or any leafy green
- 1 clove garlic
- ginger same (amount as garlic)
- 2-3 Tbsp Soy sauce
- 2-3 Tbsp Mirin
Method :
- Dice your garlic and ginger, fry in some olive oil on a medium heat until golden, then add the cubed chicken
- Continue cooking on a medium heat until the chicken is cooked through
- then add the Komatsuna or any leafy greens you have to hand
- pour in your soy sauce and mirin and continue to fry, stirring well
- add the baby bok choy or other leafy greens
- when the greens have contracted, serve. Especially nice with fresh hot rice
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