
Ingredients :
- 1 egg
- 4 oz S/R Flour
- 2 oz Sugar
- 200 ml Milk
- 1 tablespoon Extra Virgin Olive Oil (optional)
Method :
- Add all the dry ingredients in a large mixing bowl
- Add the Milk and Egg and whisk until all the lumps of flour are mixed together.
- Add oil to a frying pan (or butter) and ladle mixture into the frying pan over a medium heat. Flip half way through when golden brown.
- Finally add you own topping and enjoy. My favourite is simply lots and lots of maple syrup.
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