
Ingredients :
- 32 ketchup any brand
- 1/4 cup chicken broth
- 1/4 lb bacon fried crisp
- 3 tbsp bacon grease
- 1 large roasted red bell pepper
- 1 tbsp garlic powder
- 1 tbsp minced onion
- 1/4 cup worcestershire sauce
- 1 tbsp paprika
- 1/2 tbsp smoked paprika
- 1 tsp chipotle chili powder
- 1/4 cup agave nectar
- 1 tbsp garam marsala
Method :
- Blend everything but ketchup and broth until very smooth,then add ketchup blend completely.I like to use my emersion blender,but a regular one is ok.Add chicken broth to thin if you wish.Store in a air tight jar, should keep for a couple weeks in the fridge.
- Good on anything!
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