
Ingredients :
- 20 Shrimps Large or U20 size
- 2 tbsp regular olive oil or extra virgin
- 1 fresh lemon, juiced
- 1 tbsp Cajun seasoning
- 1 Romain Tomato
- 2 tbsp water
Method :
- Add 2 tbsp of olive oil to a pot on medium fire.
- Add shrimps then add all of the seasoning and lemon cover for 15 mins until done.
- Serve on a bed of baby spinach with cut up tomato, Add cut up baby drill for a nice trill...lol
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