Recipe Poached Shrimp in a Lemon Cream Broth

Ingredients :

• FOR SHRIMP
• 1 1/ 2 pounds raw large shrimp, peeled and deviened, shells SAVED
• 1 teaspoon cajun seasoninh
• 1 tablespoon butter
• FOR BROTH
• 1/4 cup dry white wine
• 1 shallot, chopped
• 4 garlic cloves, chopped
• 1 carrot, chopped
• 1/2 stalk celery chopped
• 1/2 teaspoon dryed thyme
• 1/4 teaspoon red pepper flakes
• 1 tablespoon tomato paste
• 1 teaspoon hot sauce, such as franks red hot
• 1 1/2 cups chicken broth
• TO FINISH SAUCE
• 1/2 cup heavy cream
• juice of 1 lemon
• 1 tablespoon fresh grated romano cheese
• 2 tablespoons thin sliced green onions
• 2 tablespoons fresh chopped parsley

Method :

1. In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes
3. Add wine and cook until almost gone
4. Add remaining broth ingredients and simmer 30 minutes
5. Strain broth through a fine mesh strainer
7. Return strained broth to skillet
8. Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce
10. Season shrimp with the cajun seasoning
11. Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper
14. Stir in romano cheese, green onions and parsley
15. Serve hot with garlic toasts or on pasta

Recipe Poached Shrimp in a Lemon Cream Broth 2011-09-24T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster