Ingredients :
- 2 pounds large raw shrimp, shells removed and deveined
- 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
- 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
- 1 pint grape tomatoes
- lemon wedges for serving
Method :
- Have peppers sliced and ready
- Heat garlic butter and peppers in a large skillet until melted
- Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
- Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
- Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.
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