Sabtu, 24 September 2011

Recipe Apricot & Goat Cheese Salad

Resep Apricot & Goat Cheese Salad

Ingredients :

  • 6 dried apricots; small dice
  • 4 oz blueberry-vanilla goat cheese; crumbled
  • 1 lemon; zested and juiced
  • 1 T mint; chiffonade
  • 1/4 C pine nuts

Method :
  1. Toast pine nuts over medium-high heat in a saute pan while tossing frequently to avoid burning until pine nuts are golden brown. Transfer to a bowl.
  2. Place diced apricots in a seperate bowl. Pour enough boiling water over apricots just to cover. Wait a few minutes to rehydrate apricots. Drain and combine with pine nuts.
  3. Add goat cheese, mint, 1 T of lemon zest, and the juice from 1/2 the lemon. Fold to combine.
  4. Variations; Basil, arugula, watercress, spinach, tamarind, parsely, tarragon, star anise, cardamom, espresso powder, other dried fruits or nuts, ricotta, marscapone, feta, cream cheese, honey, lime, grapefruit, orange, blood orange

Recipe Apricot & Goat Cheese Salad Rating: 4.5 Diposkan Oleh: CakeMaster

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