Recipe Chicken Noodle Soup

Ingredients :

• 3 quarts water
• 1 3 to 4 pound chicken, cut up
• 1 1/2 teaspoons salt
• 1 small onion, sliced
• 2 stalks celery, chopped
• 1 clove garlic, peeled and quartered
• 1 bay leaf
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon lemon juice
• 1 pound angel hair pasta

Method :

1. Bring water to a boil in a large pot. Add the chicken, 1 teaspoon of salt, onion, celery, garlic, and bay leaf to the pot. Reduce the heat to simmer and cook the chicken, uncovered, for 2 hours. The liquid will reduce by about one third.
2. When the chicken has cooked, remove it from the pot and set it aside. Strain the stock to remove all veggies and floating scum. You only want the stock and the chicken, so toss everything else out.
3. Pour 1 1/2 quarts (6 cups) of stock back into the pot (keep the leftover stock, if any, for another recipe---it can be frozen). Add coarsely ground pepper, the remaining 1/2 teaspoon salt, the lemon juice, and the uncooked angel hair pasta, then reheat the stock over medium heat till pasta is at desired tenderness.
4. While the pasta is cooking, the chicken will have become cool enough to handle. Tear all the meat from the bones and remove the skin. Cut chicken meat into bite sized pieces and drop them into the pot. Stir pot till desired tenderness.

Recipe Chicken Noodle Soup 2011-09-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster