Ingredients :
- 1 lb 90/10 lean ground beef
- 1 egg
- 1/2 c panko bread crumbs
- 1 T worstershire
- 1/2 t pepper
- 1 pack onion soup mix
- 4 T butter
- 1 onion
- 1-2 c sliced mushrooms (my kids hate mushrooms so i sometimes omit or pick them out, they can't tell either way😉)
- 4 T flour
- 2 c beef broth
- 1 1/4 c water
Method :
- Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties.
- Brown patties on each side over med-high heat. Remove from heat and set aside.
- Melt butter and sauté mushrooms and onions for about 3-6 minutes
- Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder.
- Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance.
- Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often.
- Add beef patties and simmer for 40 minutes, until patties are firm.
- Enjoy.
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