Ingredients :
- 16 oz lasagna noodles
- 2-12 oz cans of evaporated milk
- 1 package dry ranch seasoning
- 3 cups cooked chicken
- 12 oz shredded mozarella cheese
- 12 oz shredded cheddar cheese
Method :
- Heat milk and ranch seasoning over med-low heat until dissolved
- Add chicken to mixture and simmer for 25min on med
- Layer noodles, sauce, cheese, and then repeat till out of ingredients
- Bake at 350 for 30-40min
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