Ingredients :
- 3 chicken breasts
- 7 strips bacon
- 2 cups chopped broccoli
- 4 tbsp olive oil
- 2 tbsp butter
- 2/3 cup milk
- 2/3 cup heavy cream
- 3 tbsp minced garlic
- to taste salt & pepper
- 8 oz fettuccine noodles
- 1 cup shredded colby & monterrey jack cheese
Method :
- Cut chicken breasts into strips or chuncks, whichever you prefer but make them bite size. Cook in skillet with 2 tbsp olive oil until golden brown. Then remove chicken from skillet & set aside.
- In the same skillet, add garlic, heavy cream & milk. Bring to a boil. Now add cheese & whisk until melted. Set aside.
- In a different skillet add other 2 tbsp olive oil & butter & cook your broccoli. Once tender, add to the other skillet with the cheese sauce.
- In the same skillet you cooked the broccoli, cook bacon. Then rip into bits & add to the broccoli/cheese sauce as well.
- Cook fettuccine noodles according to package instructions, drain & add to cheese sauce, bacon & broccoli mix. Stir together on low heat so as to warm up again.
- Top with cooked chicken. Add salt & pepper to your liking & enjoy!
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