Recipe White Chocolate and Green Tea Muffins

Ingredients :

• 100 g unsalted butter
• 90 g cane Sugar
• 1 egg
• 125 ml milk
• 185 g cake flour
• 1 pinch salt
• 1 1/2 tsp Baking Powder
• 2 Tbsp Green Tea MATCHA powder
• 1/2 cup to 1 cup chunked white chocolate

Method :

1. Preheat oven to 340F. Warm milk to body temperature and butter to room temperature. Shift dry ingredients together.
2. Beat butter until fluffy then add sugar and beat more. Add the beaten egg slowly, then add warmed milk slowly until well combined.
3. Fold dry ingredients into the mixture.
4. Pour the batter into the muffin pan. Insert chunked chocolate into the batter.
5. Bake for about 25 minutes.
6. So green!
7. Yum!

Recipe White Chocolate and Green Tea Muffins 2011-08-22T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster