Senin, 22 Agustus 2011

Recipe Simmered Okara

Resep Simmered Okara

Ingredients :

  • 150 g fresh okara
  • 1/3 medium carrot
  • 1/2 burdock roots
  • 2 shiitake mushrooms
  • 1 abura-age (deep-fried tofu)
  • 1 chikuwa (if you have)
  • 5 cm Japanese leeks (cut into small pieces)
  • 250 ml dashi (The soaking liquid from shiitake mushrooms)*
  • 2 Tbsp sugar *
  • 1 Tbsp sake *
  • 1 Tbsp soy sauce *
  • 2 Tbsp mirin *
  • 1 pinch salt *
  • 2 Tbsp vegetable oil

Method :
  1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK)
  2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips.
  3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly.
  4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone.
  5. Top with shredded leek to finish.
  6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!

Recipe Simmered Okara Rating: 4.5 Diposkan Oleh: CakeMaster

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