Ingredients :
- 100 g flour
- 80 g strong flour
- 50 g sugar
- 1 pinch salt
- 2 teaspoons baking powder
- 2 tablespoons rum-soaked dried fruits
- 1 Egg
- 70 ml Milk
- 30 ml Olive oil
Method :
- Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
- Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
- Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
- Bake for 15 min until the surface turns golden brown and remove to a cooling rack.
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