Recipe Dried Fruit Scones with Olive Oil

Ingredients :

• 100 g flour
• 80 g strong flour
• 50 g sugar
• 1 pinch salt
• 2 teaspoons baking powder
• 2 tablespoons rum-soaked dried fruits
• 1 Egg
• 70 ml Milk
• 30 ml Olive oil

Method :

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

Recipe Dried Fruit Scones with Olive Oil 2013-11-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster