Ingredients :
- 75 grams Buckwheat flour
- 50 grams Regular flour
- 40 grams Sugar (2.5 Tbsp)
- 1/2 teaspoon Baking powder
- 1 pinch Salt
- 45 grams Butter or oil (3 Tbsp)
- 55 ml Milk or Soy milk (3.5 Tbsp)
- 3 drops Vanilla oil/essence
- Optional: sesame seeds or other mix-ins as you like
Method :
- Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
- Preheat oven to 180°C/350°F
- Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
- Soften butter and mix with milk and vanilla.
- Combine wet ingredients with dry ingredients and mix until dough comes together.
- Dust a cutting board and your hands with flour and form dough into a round "log."
- Cut the dough into 8-10 even sized slices.
- Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it"s sticking to your hands.
- Lay out cookies on a cookie sheet or lightly greased baking pan.
- Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don"t eat them all first.
0 komentar:
Posting Komentar