Rabu, 31 Oktober 2012

Recipe Buckwheat Flour Cookies

Resep Buckwheat Flour Cookies

Ingredients :

  • 75 grams Buckwheat flour
  • 50 grams Regular flour
  • 40 grams Sugar (2.5 Tbsp)
  • 1/2 teaspoon Baking powder
  • 1 pinch Salt
  • 45 grams Butter or oil (3 Tbsp)
  • 55 ml Milk or Soy milk (3.5 Tbsp)
  • 3 drops Vanilla oil/essence
  • Optional: sesame seeds or other mix-ins as you like

Method :
  1. Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
  2. Preheat oven to 180°C/350°F
  3. Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
  4. Soften butter and mix with milk and vanilla.
  5. Combine wet ingredients with dry ingredients and mix until dough comes together.
  6. Dust a cutting board and your hands with flour and form dough into a round "log."
  7. Cut the dough into 8-10 even sized slices.
  8. Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it"s sticking to your hands.
  9. Lay out cookies on a cookie sheet or lightly greased baking pan.
  10. Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don"t eat them all first.

Recipe Buckwheat Flour Cookies Rating: 4.5 Diposkan Oleh: CakeMaster

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