Recipe Salade Nicoise

Ingredients :

• 6 tablespoons olive oil
• 1/2 tablespoon tarragon vinegar
• 1 teaspoon tarragon or Dijon mustard
• 1 small garlic clove, crushed
• 115 g (1 cup) French beans
• 12 small new potatoes
• 4 very small lettuces roughly chopped
• 200 g canned tuna in oil, drained
• 6 anchovy fillets, halve lengthways
• 12 black olives stoned
• 4 tomatoes chopped
• 4 spring onions, finely chopped
• 1/2 teaspoon capers
• 2 tablespoon pine nuts
• 2 hard-boiled eggs, chopped
• to taste Salt and black pepper
• Crusty French bread to serve

Method :

1. Mix the oil, vinegar, mustard, garlic and seasoning in the base of a large salad bowl
2. Cook the French beans and potatoes in separate pans of boiling salted water until just tender.
3. Drain and add to the bowl with the lettuce, tuna, anchovies, olives, tomatoes, spring onions and capers
4. Toasted pine nuts in a small frying pan until lightly browned just before serving
5. Sprinkle them over the salad while still hot, add the eggs and toss all the ingredients together. Serve with chunks of hot French crusty bread

Recipe Salade Nicoise 2011-08-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster