Recipe Beet kvass

Ingredients :

• 1 organic beet
• 5 g salt
• 2 Tsp cane sugar
• 1 Tsp sourdough starter
• 1 L room-temperature water after boiling
• 1 Tsp Rose water (optional)

Method :

1. Cut beets into half inch cubes
2. Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar
3. Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar
4. Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge

Recipe Beet kvass 2011-08-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster