Ingredients :
- 1 tsp Earl Grey Tea Leaves
- 2 (1.5 fl oz) jiggers gin
- White sugar, for rimming the glass
- 1 lemon wedge
- 1 (1.5 fl oz) jigger fresh lemon juice
- 2 fluid ounces simple syrup
Method :
- Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
- Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.
- Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.
- Footnotes
- Cook"s NoteTo make it easier, the Earl Grey infused gin can be made in a large quantity ahead of time. To infuse the gin, pour 1 liter of gin over 1/4 cup of Earl Grey tea leaves in a glass or metal bowl, and allow to steep for 2 hours. Afterwards, strain the gin back into its bottle. Do not press the tea leaves to extract excess gin - this can make the infusion bitter.
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