Recipe Mike's Authentic Mexican Seafood Cocktail

Ingredients :

• ● For The Seafood
• 1 Bag 40 Count Large Raw Shrimp
• 2 lb Presteamed Imitation Crab Meat
• 1 Bag 40 Count Raw Scallops
• 2 Pounds Crab Legs
• ● For The Broth
• 4 tbsp Tabasco [preferred] Or Tapitio Hot Sauce
• 1/2 Cup Ketchup Or Chilie Sauce
• 1 tbsp Mexican Oregano
• 3 tbsp Orange Juice
• 2 tbsp Horseradish
• 3 Cups Clamato Juice [well shaken]
• 1 tbsp Black Pepper
• 2 small Juiced Limes
• 1/2 tbsp Salt
• ● For The Vegetables
• 2 1/2 Cups Purple [red] Onions [fine diced]
• 1/2 Cup Green Onions [diced]
• 1 LG Cucumber [diced]
• 5 LG Jalapeños [fine diced]
• 5 Roma Tomatoes [diced]
• 1 Bunch Radishes [sliced]
• Avocado [to be added last]
• 1 Bunch Cilantro [leaves only + reserves]
• 2 Celery Stalks [with leaves - diced]
• 2 tbsp Fine Minced Garlic
• ● For The Sides
• Tabasco Hot Sauce
• Tapitio Hot Sauce
• Quality Crackers
• Slices Avacado
• Lime Wedges

Method :

1. Here"s what you"ll need.
2. Sorry. I couldn"t fit all the ingredients into one photo. ;0)
3. If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
4. De-thaw your scallops.
5. Feather your immataion crab meat.
6. Pull your presteamed crab meat.
7. If not pre-steamed - steam crab legs for 7 minutes.
8. Create your broth and mix.
9. Fine chop and slice all of your chilled vegetables.
10. Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
11. Mix everything together. Pictured is only 1 of 4 vats.
12. For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
13. Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro.
14. Always add your Avacado just before serving. Otherwise you"ll have a murkey looking cocktail.
15. Enjoy!

Recipe Mike's Authentic Mexican Seafood Cocktail 2011-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster