Recipe Dried Carrot Leaves "Seasoning"

Ingredients :

• leaves Carrot

Method :

1. Wash the carrot leaves well, and drain the water very well.
2. Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
3. Once dried, keep them in a dry container.
4. Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.

Recipe Dried Carrot Leaves "Seasoning" 2011-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster