Sabtu, 16 Juli 2011

Recipe Dried Carrot Leaves "Seasoning"

Resep Dried Carrot Leaves "Seasoning"

Ingredients :

  • leaves Carrot

Method :
  1. Wash the carrot leaves well, and drain the water very well.
  2. Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
  3. Once dried, keep them in a dry container.
  4. Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.

Recipe Dried Carrot Leaves "Seasoning" Rating: 4.5 Diposkan Oleh: CakeMaster

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