Ingredients :
- leaves Carrot
Method :
- Wash the carrot leaves well, and drain the water very well.
- Using a herb chopper or suitable knife to finely chop the leaves. Spread out the chopped leaves on a plate to aerate and leave in a dry place for about two days to dry.
- Once dried, keep them in a dry container.
- Note: adjust drying time of the leaves according to the weather and seasonal conditions. Always make sure the leaves are completely dry before storage.
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