Ingredients :
- 3 1/2 cups Pillsbury Gluten Free Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups sugar
- 2 sticks, unsalted butter
- 2 large eggs
- 10 oz bag Butterfinger Bits
Method :
- Preheat oven to 350°
- Combine flour, baking soda and salt in a small bowl and set aside. With an electric mixer, beat sugar and butter until creamy. Beat in the eggs until conbined.
- Gradually beat in flour mixture. Stir in Butterfinger Bits by hand. The dough will be very thick. Drop by slightly rounded tablespoonfuls onto an ungreased baking sheet.
- Bake for 10-12 minutes or until lightly browned. Allow to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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