Ingredients :
- 1 pizza dough (I have one posted)
- 1 cup kale pesto (I have that posted also)
- 1 cup mushrooms
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella
- 1 baby arugula
Method :
- Preheat oven to 475°F
- Roll out pizza dough to desired thickness
- Spread kale pesto leaving a small trim around the edges of pie
- Spread the mushrooms evenly
- Followed by the feta cheese
- And finally the mozzarella
- Place on bottom rack till almost done
- Place on top rack to Brown top
- Remove when done and top with baby arugula
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