Ingredients :
- 1 can (14.5 oz) diced tomatoes, drained
- 3/4 cup shredded Italian blend cheese
- 1 pkg (0.75 oz) fresh basil, chopped
- 5 boneless, skinless chicken breast, 5oz ea
- 1 can, 8oz, tomato sauce
- 1 tsp finally chopped garlic
- 2 cups small garlic or Italian flavoured croutons, slightly crushed
Method :
- Stir together tomatoes, cheese and basil in medium bowl
- Pound chicken to 1/2-inch thickness. Top evenly with tomato mixture, pressing into chicken
- Combine sauce and garlic in large skillet; add chicken. Bring sauce to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 15 minutes or until chicken is no longer pink in centers (165 f) top with croutons just before serving.
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