Ingredients :
- 8 large bell peppers
- 2 pounds jumbo raw shrimp (peeled & deveined)
- 2 cups cooked rice
- 1 bag cooked frozen chopped spinach
- 2 chopped and sauted onions
- 3 jars roasted garlic alfredo sauce
- 2 cloves garlic
- 2 jars cooked crab meat
Method :
- Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
- Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
- Stuff the rice mixture in each pepper.
- Put 6 raw shrimp on top of each pepper.
- Pour half of sauce over all peppers.
- Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
- Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!
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