Ingredients :
- 2 lbs Pork ribs
- 12 oz. V-8 juice or the Bloody Mary verification
- 1/2 Cup Red wine or Apple cider vinegar
- 1/4 Cup Orange or Mango juice
- 2 oz. Salt (for brine)
- 1 oz. Cracked pepper (for brine)
- 1/2 gallon water (for brine)
- 1/2 Cup Red wine vinegar (for brine)
Method :
- First combine all ingredients for the brine...Soak ribs for a minimum of four hrs. Overnight is best.
- Once the ribs are brined, pat dry them. Mix all the remaining ingredients together and cook the ribs in the marinate until soft.
- Once tender. Transfer them to a hot pan or flat grill to sear them...
- They should look like this...
- Use that Smoked Chili BBQ sauce to lather these ribs and broil them, your results should look like...
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