Recipe Beer Can Chicken

Ingredients :

• 1 whole chicken
• 1 tsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp smoked paprika
• 1 tsp brown sugar
• 1 tsp chili powder
• pinch salt and pepper
• 3 tbsp olive oil

Method :

1. Crack your beer open, have a couple of good swigs so your can is just about half full, then lower your chicken’s cavity on to the top of the can so it looks as though the chicken is sitting on the can. A bit undignified, I know, but trust me – it’s going to be delicious.
2. Cook for around 1 hour 10 minutes to 1 hour 30 minutes or until it’s golden and delicious and the meat pulls away from the bone and the juices run clear. If this isn’t the case (all barbecues and ovens are slightly different) just cook for a bit longer.
3. Tent with foil on your counter for 10 minutes. Remove beer can and enjoy.

Recipe Beer Can Chicken 2011-06-23T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster